As Kitchen Assistant, your key responsibilities include:

• Food Preparation: Assist with basic food prep such as chopping vegetables and measuring ingredients.
• Cleaning and Sanitising: Keep kitchen areas, equipment, and utensils clean, including dishwashing, sweeping, and mopping.
• Stock Management: Receive/store deliveries and ensure ingredients are correctly labelled.
• Support to Chef: Provide assistance by bringing ingredients and organising prep areas.
• Safety Compliance: Follow health and safety rules, including proper food handling and storage.

Skills and Experience:

• Experience: Previous kitchen experience helpful but not required.
• Physical Stamina: Able to stand for long periods.
• Teamwork: Strong team player with good communication skills.
• Attention to Detail: Able to follow instructions accurately and maintain high cleanliness standards.
• Food Safety: Level 2 Food Safety & Hygiene Certificate required.
• Punctuality & Reliability: Consistently dependable and on time.
• Enthusiasm & Initiative: Willing to learn and take on tasks proactively.

Extra Information

Working hours typically from 10:30am to 4pm. Seasonal position, working from 1st May to 30th September with flexible full-time or part-time options available. Due to location transport is essential. Uniform will be provided.

To Apply

Please email us at [email protected].