The successful applicant will be responsible for maintaining a clean & hygienic kitchen for the Chefs to work in.

Key Responsibilities:

• Collecting and washing pots, pans, plates and cutlery
• Getting pots, pans plates and cutlery back into use quickly
• Washing and disinfecting kitchen appliances, work surfaces, floors and walls
• Making sure kitchen equipment is properly stored
• Removing and recycling waste from the kitchen
• Unloading deliveries
• Organising the storeroom
• Basic Veg Preparation
• Lifting & manual handling

Key Attributes required

• Can work under pressure
• Having a ‘can do’ attitude
• Energetic and willing team member
• Ability to follow direction
• Due to the location a driving licence would be an advantage

Terms and Conditions

Annual Holiday Entitlement: 28 days annual leave

To apply email CV to [email protected]

For further information please contact: Caroline Hay – 01847 851200. When applying please specify reference NSHKP1