Key Responsibilities as a Tearoom Assistant include:

• Customer Service: Provide exceptional service to all visitors and staff.
• Preparation: Ensure the tearoom is fully prepared before opening.
• Drink Preparation: Prepare and serve barista-style and other drinks.
• Taking Payment: Handle transactions, operate the till, and manage contactless payments.
• Food Safety: Maintain high standards of food safety when serving food.
• Cleanliness: Keep both front and back of house areas clean and tidy.
• Stock Management: Replenish stock promptly and report shortages.
• General Cleaning: Carry out cleaning tasks as directed.
• Maintenance Reporting: Report maintenance issues, hazards, or staffing concerns to the manager.

Skills and Experience:

• Front of House Experience: Desirable but not essential.
• Customer Service Experience: Desirable but not essential.
• Barista Training: Advantageous but not required—training provided.
• Personal Attributes: Confident, friendly, self motivated, able to work under pressure, multitask, and prioritise.
• Food Safety: Level 2 Food Safety & Hygiene Certificate required (training provided).
• Communication: Good communication and interpersonal skills.
• Attitude: Customer focused with a positive attitude.
• Teamwork: Team player who can also work independently.
• Enthusiasm: Willingness to learn and enthusiasm for the role.

Extra Information

Working hours typically from 10:30am to 4pm. Seasonal position, working from 1st May to 30th September with flexible full-time or part-time options available. Due to location transport is essential. Uniform and training will be provided.

To Apply:

Please email us at [email protected]