At the heart of our menu is a commitment to showcasing the finest local ingredients. From freshly landed seafood to premium 28-day dry-aged beef, every dish is carefully crafted to celebrate the flavours of the Highlands

Whether you’re gathering with friends and family, marking a special occasion, or enjoying an intimate dinner for two, the Curing Yard Restaurant provides the perfect setting. During the warmer months, dine al fresco in our garden and enjoy the fresh sea air, while cosy blankets ensure comfort when the Highland breeze rolls in.

Complement your meal with a bottle from our carefully curated wine list or discover your new favourite from our expertly crafted cocktail menu.

On the last Sunday of each month, join us for our popular Sunday Lunch, held alongside the much-loved Market at the Marine. Spend a relaxed afternoon browsing a wonderful selection of artisan stalls featuring talented makers and small businesses from across the Highlands. From handcrafted gifts and local produce to unique treasures, it’s the perfect opportunity to support local creators while enjoying a delicious meal.

We are pleased to cater for a wide range of dietary requirements and food allergies, including gluten-free and vegan options. Our friendly and knowledgeable team is always on hand to help with any special requests and ensure every guest enjoys a truly memorable dining experience.