Varrich Restaurant & Bar at Tongue Hotel serves a range of dishes inspired by the stunning landscapes surrounding us. We use fresh produce sourced from nearby suppliers wherever possible, ensuring that you receive only the highest quality produce while supporting the local community around us.

Whether it’s local beef and venison or seasonal vegetables, no matter what you order, you’ll get a true taste of the Highlands.

We also cater to a range of dietary and allergy requirements, including gluten-free and vegan options. Our amazing team is always happy to help, so speak to someone for more information!